He began his professional career at Barcelona playing mainly in their reserves , and won seven domestic and international honours with the first team. Sandro scored his first goal as a professional on 15 September , netting the first of a 2—0 home win against Real Madrid Castilla. Sandro made his debut in the Spanish top level on 31 August , coming on as a substitute for Pedro midway through the second half of the fixture at Villarreal CF and scoring the game's only goal 12 minutes later.
The Sandro Universe
It all started with what seemed like a simple decision. He started washing dishes and peeling potatoes, working his way up in the kitchen of Ristorante Cacciani Frascati — Rome. On his 17th birthday he became sous chef to the renowned Franco Carbonari. Just a few days short of his 21st birthday in , he won a first prize at the prestigious Circolo della Stampa in Milan. In presenting him with his award, the dean of Italian food critics, Vincenzo Buonassisi said, "given the opportunity, you will, one day, bring a whole new dimension to the thousand year old tradition of Italian cooking. After working at Cacciani, Sandro was ready to open his first restaurant, D'Artagnan, named in memory of the great Dumas hero who, in one of the chapters of the The Three Musketeers, outlined a dessert recipe with 20 pounds of ingredients and a quart of liquor. D'Artagnan was a success, featuring a variety of innovative dishes that were to become Sandro signatures: risotto with strawberries, salads made with fried tulips, penne with a sauce of vodka. He also excelled with the more familiar presentations of roast meats and fowl, homemade pastas and soups. The olive oils were seasoned as were the vinegars and the fiery grappas - with garlic, rosemary, chili peppers, oranges, peaches, bananas and raspberries. The original Sandro's, which opened in , was an instant success, introducing both Sandro and authentic Italian cuisine to New York City.
Bags & Accessories
Through its collections, the Brand expresses the essence of cool and chic Parisian spirit, the French effortless elegance, with a unique twist. The fashion house is located in the heart of Paris, where studios and ateliers conceive the collections. A unique know-how for a certain idea of French allure, recognized all around the world. Evelyne Chetrite's vision of femininity is the basis for her designs; she focuses on her favourite area of expression, the masculine-feminine equation, and shares an indisputable Parisian elegance with those she dresses. She designs unambiguous clothes to be worn by an urban girl who hones a discreet look, only to be all the more visible for it. At Sandro Homme, the depicted man is non-conformist, but always chic. Impeccably cut and fitted suits, modernised vintage styles, slightly oversized long coats and visually striking pieces make up his wardrobe. This perfectly honed brings a distinguished air to every season. The pure simplicity of clean lines and graphic features emphasize a resolutely understated and sophisticated space.
Sandro Paris has the city of lights in its DNA. Founder, Evelyne Chetrite, looks to the colors of her childhood in Morocco — bringing the ochre villages, elegant white kaftans and playful shirts to the streets of Paris that built her teenage years. Our collection for women mixes the masculine-feminine with French elegance. We've got graphic T-shirts with crisp shirts, and tailored trousers with double-waisted denim. Complete the look with a pair of flame sneakers. The designers take inspiration from mid-century architecture and contemporary art. Beige and black leather snakeskin-effect platform mules from paris texas featuring a snakeskin effect, an open toe, a high block heel, a platform sole, a branded insole, a leather sole and a slip-on style.