Create a customized engraved bottle with a personal message — the ultimate statement, made uniquely yours. Add to Cart, and then you can provide your message. Select this exclusive complimentary service to be contacted by ReserveBar Concierge to schedule your white glove delivery. Upon placing your order, if you live in NYC, our ReserveBar Concierge will be contacting you to schedule a delivery date. Today, Cellar Master Baptiste Loiseau is setting aside our finest eaux-de-vie, as a legacy to his successors for the coming century.

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Tasting Notes
He was the first monarch to recognize cognac as a category in its own right in the world of eaux-de-vie. Louis XIII cognac is produced in the Grande Champagne region of Cognac, from the growing of the grapes to the distillation and aging of the eaux-de-vie. The final blend is composed of up to 1, individual eaux-de-vie from Grande Champagne vineyards, ranging from at least 50 years to years in age. Paul-Emile broke from tradition and began bottling his cognacs rather than continuing to sell them by the barrel. This region in Cognac is distinguished for its limestone composition that is considered ideal for the grapes employed in the production of cognac. The House's current cellar master, Baptiste Loiseau, joined as an apprentice to the previous cellar master, and then assumed the position of cellar master in at the age of He purchased the metal flask and registered the rights for its reproduction.
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Learn more about the different growth areas here. Learn more about the different Cognac ages here. Nose: Floral yet sweet, soft fruity perfume of peach and melon. Hints of marzipan and nuts. Palate: Orange blossom, woody spices, evolving into peaches, almonds, and cinnamon. The finish is long and lingering, with delicate tones of grapes, sweet oaky spice, and fleshy soft fruits.
And for good reason. Made with a blend of up to 1, different eaux-de-vie ranging in age from 40 years to over years old, there really is no other spirit with the same sense of history or heritage. More than 50 individual artisans devoted over 1, hours per piece to produce these items. HSS readers know that I have an immense interest in whiskey and other spirits, and I was thrilled to have a chance to speak with M. From the very beginning of our conversation, one thing was abundantly clear: M.